The Young Scientists Community’s innovative projects are setting new industry standards for science-based, partnership-driven sustainability research. In 2019 they explored solutions for cutting water waste from cleaning and up-cycling wastewater, as well as ways to balance and reduce energy requirements throughout our breweries.
Their research includes building a digital twin of our breweries. This way they can identify ways to maximise energy and water efficiency, and evaluate the impact of new solutions at industrial scale.
The Community is also assessing the viability of new sources of energy for the decarbonization of our breweries, such as using the heat of the sun to produce steam for the brewing process.
To reduce our water intake, the Community is exploring new technologies to valorize brewery effluents, with a focus on recycling and re-integrating water streams back into the process.
Carlsberg's Brewing Tomorrow programme consists of ambitions and concrete targets that address the environmental, social and governance (ESG) topics that are most material to our business and to wider society.
We are committed to reducing emissions and building climate resilience across our value chain. With concrete targets covering our own operations and suppliers, Cutting Carbon sets out our path towards a circular and net zero future.
We are committed to safeguarding and restoring the ecosystems that sustain us. Our focus is on regeneration and water stewardship - protecting the land where our ingredients are grown and the water that goes into every product.