In cooperation with scientists from the Technical University of Berlin, the Holsten Brewery have developed a special process for producing non-alcoholic beer. The primary objective was to significantly improve the sensory attributes of non-alcoholic beer and to brew a healthier beer.
Holsten Alcohol Free delivers a winning fresh and full-bodied taste free of the off-flavours that frequently affect other non-alcoholic beers. With a minimal residual alcohol content and brewed exclusively from water, barley malt and hops according to the German purity law, Holsten non-alcoholic beer is a natural thirst-quencher with an isotonic effect.