In Williamsburg, Brooklyn, Brooklyn Brewery forges barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, the old technique of 100% bottle re-fermentation is used, a practice now rare even in Europe. It gives this beer a palate of unusual depth.
Seafood, pasta, salmon, shrimp, ham, Thai food, and triple crème cheeses.