Today product quality remains central to Carlsberg Research Laboratory activities. One of Brewing Science and Technology’s current research focuses is enhanced flavour stability that will secure our consumers a perfect drinking experience whenever they drink one of our products.
Carlsberg has an ambition to be the global brewer with the lowest consumption of water and energy per litre of beer being produced. Therefore, another important research area is the development of new sustainable brewing technological processes.
For research and testing purposes Carlsberg Research Laboratory has a fully equipped brewing pilot plant that includes filtering and bottling facilities.